Grant 2020

The 2020 MNI Grant was awarded to Professor Carmen Gomez-Candela - Hospital Universitario La Paz, Madrid - for a project on the "Identification of the most effective and fastest tool for nutritional diagnosis in hospitalised patients".

MNI President, Fernando Mateus, awarded Professor Gomez-Candela during the 2020 ESPEN-ONCA-MNI Joint Session "Living healthier lives during cancer treatment with optimal nutritional care" on 21 September 2020 at the ESPEN Virtual Congress 2020

All valid poster applications received will be shortly available on this page. 

 

 

For download:

Winner project poster

Flyer MNI Grant 2020

Presentation by MNI Grant Winner 2020 - Prof. Carmen Gomez-Candela (SENPE)

 

MNI would like to acknowledge the other applications received, whose posters are available here below:

Achievements and objectives of the Belgian ONCA Platform in 2020 (Belgium)

Nutrition Zone - A pilot project to develop collaboration within multidisciplinary stakeholders to promote an effective malnutrition treatment for COVID-19 outpatients (Belgium)

Community Health Service to Boost Nutritional Management (China)

A New Standard for Food Service & Nutrition Care in Czech Hospitals Developing an Implementation Plan (Czech Republic)

NutriCovid care: from clinics to practice (France)

Optimising Nutrition Status among older people during COVID-19 - Using app technology to promote self-screening of malnutrition risk in the community (Ireland)

Development of an electronic application for assessment and promotion of diet, physical activity, and lifestyle of children at risk of obesity (Saudi Arabia)

Electronic Monitoring of Oral Nutrition System (EMONS) - Its impact on adherence and mortality (Slovakia)

A systematic and universal artificial intelligence method for oropharyngeal dysphagia screening (Spain)

An academic and practice model for nutrition care process (Sri Lanka)

Outcomes Management in Nutritional Care in Irritable Bowel Syndrome (Switzerland)

Extended nutritional care in COVID-19 patients (The Netherlands)

Dietary resilience how lessons learned from COVID crisis improve nutritional care (The Netherlands)

Accreditation of Clinical Nutrition Teams - Motivation of passive teams to become active (Turkey)